scallions
IF YOU’VE GOT TROUBLES
Had dinner in the Ritz Carlton this evening. Seated next to the man himself. He didn’t stay long. He talked a lot, didn’t listen much – which suited me, as I had absolutely nothing to contribute. The conversation was mostly about food, naturally. I did what I always do in these situations: I nodded morosely and didn’t speak. People in food circles probably think I’m really dark and enigmatic. Ha… if they only knew! Read the rest of this entry »